Crockpot: BBQ Cola Chicken

A "Charlie Approved" dinner. Definitely a meal I recommend everyone trying at least once. So juicy, so tender, and so easy it will become one of your go-to dinners during the week!

Ingredients:
6 boneless, skinless chicken breasts
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 can of coca-cola
32 ounces of barbeque sauce

1. Season chicken with onion powder, paprika, garlic powder, salt and pepper. Make sure to rub it in real good.
2. Let the chicken marinade in the refrigerator over night in a ziplock bag or just place the chicken straight in the crockpot.
3. Place chicken in the crockpot and pour a can of cola and 24 ounces of barbeque sauce all over the chicken. Toss the chicken around to cover every breast with the cola and sauce.
4. Cook for 8 hours on low.
5. Shred chicken and add the rest of the barbeque sauce. Let it sit for 10-15 minutes to absorb all the juice.
6. Enjoy!!

Enjoy this recipe. I love you will love it and your family too!

xoxo

Jessie Anne