Brown Sugar and Balsamic Glaze Pork Loin

I made this delicious dinner for Charlie last night and a lot of you have been asking for the recipe 

so here it is...

Ingredients

a 2 pound boneless pork tenderloin

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1/2 cup of water

Glaze

1/2 cup pf brown sugar

1/4 cup balsamic vinegar

2 tablespoons soy sauce

1 tablespoon cornstarch

1/2 cup water

Combine sage, salt, pepper and garlic. Rub over roast. Place the pork in the slow cooker with 1/2 cup water. Cook on low for 6-8 hours (It took 8 hours for me). About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side (The glaze is so good on top of your serving).

Trust me, this is a recipe to put on your menu. Just put the pork loin in your crock pot in the morning and it is ready for dinner! Enjoy! Let me know what you think!

XOXO

Jessie Anne