You can just call me Betty Crocker
I love baking. I like to come home and try new recipes and many times, it is trial and error. Charlie never has faith in me when I am in the kitchen, but if I stay in the kitchen longer I can get better and become a Betty Crocker myself!
After a busy day of classes, my internship, work at the radio station and doing my DJ shift I decided to come home and bake! I got my Betty Crocker Baking Basics book months ago and have been dying to try one of the recipes since I got it. So I have decided to make an Apple Crisp.
I love me some apples and of course the brown sugar crust on top.
What you will need for this delicious dessert…
The recipe called for 6 medium tart apples, but I just used one Granny Smith apple.
¾ cup packed brown sugar
¾ all-purpose flour
½ cup quick-cooking or old-fashioned oats ( I don’t like oats so I left this ingredient out)
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
½ cup of butter or margarine
1. Heat the oven to 375°F. Peel the apples if desired. Cut each apple into quarters; remove core. Cut the apple quarters into ¼-inch slices to measure 6 cups. (I took the quarters, cut 4 to 5 more slices out of them, and then cut the slices in half to make them bite size.) Spread the slices in a ungreased 8-inch square pan ( I only one round pans.)
2. In a medium bowl, mix the brown sugar, flour, oats, cinnamon and nutmeg. Cut in the butter with a pastry blender or fork until mixture is crumbly. Sprinkle mixture evenly over apples.
3. Bake 35 to 40 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
Serve warm with ice cream!
You should try it. I promise you will like it to!
XOXO
Jessie Anne
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